Chef a Gogo makes corporate events easy. Select your items, add to cart and go! Pre-orders require 48 hr advanced notice and a minimum of 15 servings per item.
Corporate Lunch
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Chef A GoGo is Bob Harrison, a graduate of the Le Cordon Bleu College of Culinary Arts in Scottsdale with over 20 years of culinary experience and 12 years as owner and Chef of Chef A GoGo
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