Description
Slow cooked pork sirloin with homemade chunky apple compote and herbed barley >> sub in wild rice medley or rosemary potatoes for barley
$9.95 Minimum order of 15 servings
Chef A GoGo is Bob Harrison, a graduate of the Le Cordon Bleu College of Culinary Arts in Scottsdale with over 20 years of culinary experience and 12 years as owner and Chef of Chef A GoGo
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