Description
Hearty breakfast burritos loaded with potatoes, cheese and eggs and piled on top of either red chili, chicken machaca, green chili pork or classic chorizo.
$8.50
Minimum 15 servings per order
Chef A GoGo is Bob Harrison, a graduate of the Le Cordon Bleu College of Culinary Arts in Scottsdale with over 20 years of culinary experience and 12 years as owner and Chef of Chef A GoGo
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