Description
Grilled Chicken w/ Red Wine Vinaigrette
-average box weight 2.0#
=8 / 4oz portions
-heating instructions:
heat 1# at a time
, add 2 TBSP of water, cover the box with original lid microwave for 1m30s, smaller portions heat in 45 seconds
-freezing instructions: freeze in original box or wrap tightly in food film and freeze. To thaw, place in refrigerator overnight or until completely thawed.
GRILLED CHICKEN: BREAST MEAT (RED WINE VINAIGRETTE, HOISIN GARLIC, MONTREAL SEASONING) Lean white meat chicken breast marinated and grilled to perfection. All chicken breast is left in whole breast form to preserve moisture. Any unused chicken freezes well for use at a later date. $9.00/ pound