Description
Sautéed chicken breast basted with a garlic and parsley sauce over fresh steamed spinach and roasted rosemary potatoes
$9.95 Minimum order of 15 servings
Chef A GoGo is Bob Harrison, a graduate of the Le Cordon Bleu College of Culinary Arts in Scottsdale with over 20 years of culinary experience and 12 years as owner and Chef of Chef A GoGo
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