Grilled Steak Sirloin
-average box weight 2.0#
=16 / 4oz portions
To keep Medium rare, slowly heat the loin in 45 second bursts in the microwave, repeat as needed until outer surface of the meat is hot to the touch.
-For quicker heating thinly slice the beef until desired portion is reached, lay flat on a plate and heat in 20 second bursts until fully heated, avg time is 45s-1m.
-freezing instructions: freeze in original box or wrap tightly in food film and freeze. To thaw, place in refrigerator overnight or until completely thawed.Beef Sirloin rubbed with chopped garlic, salt and pepper and grilled to perfection at a medium rare temperature. All beef steaks are left in whole form to preserve moisture. Any unused beef freezes well for use at a later date. $19.90/ pound / 2# minimum