Breakfast Bars and Coffee Services.
CONTINENTAL STYLE BREAKFAST: assorted pastries, muffins and baked goods served with butter, jams and preserves
BREAKFAST BURROS: hearty breakfast burritos loaded with potatoes, cheese and eggs and piled on top of either red chili,chicken machaca, green chili pork or classic chorizo
FRENCH TOAST OR WAFFLE BAR: thick texas toast or big belgian waffles served up with hot syrup whipped butter and scrambled eggs and sausage patties
CROISSANT BREAKFAST SANDWICHES: classic breakfast sandwiches built on butter croissants, fresh eggs ,bacon and cheddar cheese,ham and swiss cheese, or turkey and muenster cheese
ADD ON COFFEE SERVICE-$2.75 / PERSON WHEN COMBINED WITH ANY BREAKFAST: regular and decaf coffees served with assorted sweetners and flavored creamers
STAND ALONE COFFEE SERVICE-$5.75 /: regular and decaf coffees served with assorted sweetners and flavored creamers
SALAD - **meat optional grilled vegetables or chickpeas served as substitute, # is vegetarian
CHICKEN CAESAR SALAD
classic style-romaine, parmesan cheese, fresh tomatoes and Caesar dressing w/ garlic croutons **
CHINESE CHICKEN SALAD: fresh romaine ,mandarin oranges, red cabbage and grilled chicken with spicy peanut dressing** (MILDLY SPICY)
EDAMAME SALAD: baby spinach,zucchini,yellow squash, shredded carrots and sliced tomatoes topped with fresh edamamme beans and red wine vinaigrette #
GREEK CHICKEN SALAD: classic Greek salad to include,kalamata olives, tomatoes, feta cheese, crisp cucumbers and topped with grilled chicken, lemon juice and olive oil**
CHICKEN TORTILLA SALAD: grilled chicken, peppers and onions served over romaine with corn ,black beans,tomatoes,corn tortilla strips and mild salsa **
SOUTHWESTERN BLACKENED CHICKEN SALAD:spicy blackened chicken breast atop fresh spinach, sweet corn, black beans, tomatoes and an avocado vinaigrette**
ENTREES & GRILL ITEMS **meat optional grilled vegetable served as substitute
BBQ CHICKEN WRAPPER: chicken tenderloins grilled and served with gouda cheese, red onions,cilantro,romaine lettuce and tangy bbq sauce in a grilled pizza dough wrap**
SLICED BEEF BRISCUIT: slow smoked beef briscuit sliced thin with sautéed onions ,bbq sauce and on the side Texas Toast and cole slaw.
DARK MEAT BBQ CHICKEN:chicken thighs marinated with a garlic/hoisin marinade are grilled and basted with tangy bbq sauce. On the side black bean ,corn and tomato salad and a sweet cornbread muffin.
WHITE MEAT BBQ CHICKEN: white meat chicken breast with a red wine vinegarette marinade are grilled and basted with tangy bbq sauce. On the side black bean ,corn and tomato salad and a sweet cornbread muffin
PULLED BBQ PORK : slow roasted pork shouder sliced thin and served with classic cole slaw, potato salad,bbq sauce and a thick slice of Texas toast.
ROASTED LEMON CHICKEN: oven baked whole chicken with lemon seasoning served with chipotle bbq sauce, lemon rice and sauteed garlic green beans
ROSEMARY CHICKEN: white or dark meat chicken baked with fresh rosemary and served with roasted rosemary potatoes and seasonal vegetable.
CHICKEN DIJON: seasoned and sautéed chicken breast basted with a Dijon mustard sauce with garlic scalloped potatoes
CHICKEN CORDON BLEU: baked chicken breast stuffed with ham and Swiss cheese, dusted with coarse bread crumbs served with a side of wild rice medley
CHICKEN FLORENTINE: sautéed chicken breast basted with a garlic and parsley sauce over fresh steamed spinach and roasted rosemary potatoes
BRAISED PORK SIRLOIN: slow cooked pork sirloin with homemade chunky apple compote and herbed barly >> sub in wild rice medley or rosemary potatoes for barley
Chef A GoGo is Bob Harrison, a graduate of the Le Cordon Bleu College of Culinary Arts in Scottsdale with over 20 years of culinary experience and 12 years as owner and Chef of Chef A GoGo
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