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Seared Lemon Pepper Salmon

$7.50 Including Sales Tax

SEARED (LEMON PEPPER, BLACKENED, HERBED, FAJITA SEASONED) 

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Description

Seared Lemon Pepper Salmon 1.50/oz AVG FILLET WEIGHT 5.0oz / $7.50/FILLET -heating instructions: full box heating, add 2 TBSP of water, cover the box with original lid microwave for 1m30s, smaller portions heat in 45 seconds -freezing instructions: freeze in original box or wrap tightly in food film and freeze. To thaw, place in refrigerator overnight or until completely thawed.

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Chef A GoGo is Bob Harrison, a graduate of the Le Cordon Bleu College of Culinary Arts in Scottsdale with over 20 years of culinary experience and 12 years as owner and Chef of Chef A GoGo

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