$22.50 Including Sales Tax
Meaty 21-26 count shrimp grilled till tender.
BBQ, Hoisin Garlic, Red Wine Vinaigrette
Chef A GoGo is Bob Harrison, a graduate of the Le Cordon Bleu College of Culinary Arts in Scottsdale with over 20 years of culinary experience and 12 years as owner and Chef of Chef A GoGo
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