Grilled Shrimp
$22.50 Including Sales Tax
Meaty 21-26 count shrimp grilled till tender.
Additional information
| Cooking Options | BBQ, Hoisin Garlic, Red Wine Vinaigrette |
|---|
$22.50 Including Sales Tax
Meaty 21-26 count shrimp grilled till tender.
| Cooking Options | BBQ, Hoisin Garlic, Red Wine Vinaigrette |
|---|

Chef A GoGo is Bob Harrison, a graduate of the Le Cordon Bleu College of Culinary Arts in Scottsdale with over 20 years of culinary experience and 12 years as owner and Chef of Chef A GoGo
©2024 Chef A Go-Go // Privacy Policy // Terms of Use
Website by DWCo
