$9.95 Including Sales Tax
Chicken thighs marinated with a garlic/hoisin marinade are grilled and basted with tangy bbq sauce. On the side black bean ,corn and tomato salad and a sweet cornbread muffin.
Chef A GoGo is Bob Harrison, a graduate of the Le Cordon Bleu College of Culinary Arts in Scottsdale with over 20 years of culinary experience and 12 years as owner and Chef of Chef A GoGo
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